Thursday, November 14, 2019

farewell to arms


AL AARAAF. by poe


mobius strip


cold war


jo jo rabbit


challah bread: copied exactly form https://www.recipegirl.com/sweet-challah-bread/

SWEET CHALLAH BREAD

yield: 1 LARGE LOAF OR 2 SMALLER LOAVES
PREP TIME:35 MINUTES + RISING TIMES
COOK TIME:
INGREDIENTS:
  • One .25-ounce envelope active dry yeast
  • 2 tablespoons granulated white sugar
  • 1 1/2 cups warm water (110 to 115 degrees F), divided
  • 5 cups all-purpose flour, divided
  • 2 teaspoons salt
  • 2 large Eggland's Best eggs, beaten
  • 2 tablespoons canola or vegetable oil
  • 1/2 cup granulated white sugar
  • 1 large Eggland's Best egg yolk, slightly beaten
  • 2 tablespoons poppy seeds, optional
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DIRECTIONS:

  1. In a small bowl, combine the yeast, 2 tablespoons sugar, and 1/4 cup warm water in a small bowl. Let stand for 5 minutes until the yeast is foamy.
  2. Sift 4 1/2 cups flour and salt into a large mixing bowl. Make a well in the center of the dough and drop in the eggs, oil, remaining 1 1/4 cups water, 1/2 cup sugar and yeast mixture. Work the liquids into the dough mixture with your hands.
  3. Turn the dough onto a floured board (or silicone mat), and knead until smooth and elastic- 5 to 8 minutes. Place in a mixing bowl and brush the top with additional oil. Cover loosely with a clean dishtowel and let sit in a warm place to rise for one hour.
  4. Punch down the dough, cover and let it rise again until it has doubled in bulk. Turn the dough out onto the floured board. Divide the dough into 3 equal parts to make one large loaf, or six equal parts to make two smaller loaves.
  5. Flour your hands, then roll each piece of dough into a rope so that they are all of equal length. Braid and place loaves on greased cookie sheet. Cover and let rise until double in size.
  6. Preheat the oven to 375 degrees F. Brush the bread with egg yolk and sprinkle with poppy seeds (if desired). Bake 38 to 45 minutes, or until golden brown.
TIPS:
  • Leftover challah bread makes great French toast!
SOURCE:  RecipeGirl.com
Thank you to Miranda Couse of CookieDoughAndOvenMitt.com for shooting the photos for this post!

tobit chapter 4

12“Be on your guard, son, against every kind of fornication, and above all, marry a woman of your own ancestral family. Do not marry a foreign woman, one who is not of your father’s tribe, because we are descendants of the prophets, who were the first to speak the truth. Noah prophesied first, then Abraham, Isaac, and Jacob, our ancestors from the beginning of time. Son, remember that all of them took wives from among their own kindred and were blessed in their children, and that their posterity would inherit the land.f13Therefore, son, love your kindred. Do not act arrogantly toward any of them, the sons and daughters of your people, by refusing to take a wife for yourself from among them. For in arrogance there is ruin and great instability. In idleness there is loss and dire poverty, for idleness is the mother of famine.
16i “Give to the hungry some of your food, and to the naked some of your clothing. Whatever you have left over, give away as alms; and do not let your eye begrudge the alms that you give.17j Pour out your wine and your bread on the grave of the righteous, but do not share them with sinners.*
18“Seek counsel from every wise person, and do not think lightly of any useful advice.19k At all times bless the Lord, your God, and ask him that all your paths may be straight and all your endeavors and plans may prosper. For no other nation possesses good counsel, but it is the Lord who gives all good things. Whomever the Lord chooses to raise is raised; and whomever the Lord chooses to cast down is cast down to the recesses of Hades. So now, son, keep in mind these my commandments, and never let them be erased from your heart.

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