Irish Coffee
with Extra Cream
1-2 shots of whisky
2 teaspoon brown sugar
Hot freshly brewed coffee, or a double shot of
espresso
Lightly whipped cream 1 tablespoon sour cream
If using freshly scoped sour cream let it melt before continuing. Dissolve the brown sugar and sour cream into the whisky in a glass. The sour cream sometimes takes some stirring to dissolve completely, but it is worth the effort since sour cream lumps are not a styl¬ ish addition to this soothing drink.
Add the coffee up to Yz inch from the rim of the glass. Carefully add the lightly whipped cream on top.
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