NYT Cooking - The New York Times

Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

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5

(3,671)

· 1 hr·Yield: 6 servings

This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach. A ...

Ingredients

• 6 tablespoons unsalted butter or extra-virgin olive oil
• 1 1/4 pounds mixed mushrooms (such as cremini, oyster, chanterelles and shiitake), chopped
• 1/2 pound shallots, finely diced
• 1 tablespoon tomato paste
• 2 teaspoons chopped fresh thyme leaves

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Fish Tacos Recipe with Best Fish Taco Sauce! from https://natashaskitchen.com/fish-tacos-recipe/

 

Fish Tacos Recipe with Best Fish Taco Sauce!

• 1,282 comments
• • #30-Minute Meals
  • #Gluten Free

Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned plump fish. Don’t skip the best fish taco sauce – a garlic lime crema that you will want it on all your tacos!

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This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal.

This recipe is party sized and can be scaled down to feed a smaller crowd. It was developed by my brother-in-law, Slavik and it has been adopted by pretty much everyone in our family. I have had so many requests to publish the recipe so here it is! It’s an easy, excellent fish tacos recipe. Thank you Slavik for sharing your awesome fish tacos with us. I’m pretty sure it’s impossible to ever get tired of this recipe. P.S. They just happen to be gluten free fish tacos! 

Seriously though, be generous with that fish taco sauce! The sauce recipe was adapted from Kaylee on All Recipes. We simply doubled it because there never seems to be enough of the sauce ;).

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Shrimp Tacos with Best Shrimp Taco Sauce

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Chinese sacha sauce

 

Chinese sacha sauce

 Here, contributor Stacy Akazawa writes about Chinese sacha sauce, “a glorious paste made of dried seafood, garlic, ginger, shallots, chile, and oil that can be used in a variety of recipes.” The funky sauce, typical of hot pot restaurants, adds a distinct depth of savoriness to many dishes—like stir-fries, dipping sauces, marinades, or even salad dressing.

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