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Chinese sacha sauce

 

Chinese sacha sauce

 Here, contributor Stacy Akazawa writes about Chinese sacha sauce, “a glorious paste made of dried seafood, garlic, ginger, shallots, chile, and oil that can be used in a variety of recipes.” The funky sauce, typical of hot pot restaurants, adds a distinct depth of savoriness to many dishes—like stir-fries, dipping sauces, marinades, or even salad dressing.